GRILLED EEL RICE BOWL

— 02/19/21

Sweet and salty health food that can be easily made and eaten at home using commercially available grilled eel.

Cooking Master's Secret
- The rice bowl can be made without soup, but it is better to prepare it to eat it softly.
- If you have purchased unseasoned and trimmed eel, make a eel and bake it over the eel several times.
- You can put the eel as it is without cutting it.
Making eel tare(Seasonings soy sauce used for grilling, etc.)
1. Prepare 180cc of freshwater eel bone broth,
180cc of soy sauce, 180cc of rice wine, 3 tablespoons of sugar, and 2 tablespoons of starch syrup.
2. Combine Seasonings and simmer in half portions (when they start to boil, simmer gently. Cool before use).
3. When the tare turns salty, add rice wine to adjust the concentration and liver.

/Main Ingredients/
1 bowl of rice
1 commercially available soy
sauce-flavored eel
/Side Ingredients/
20g ginger
5g radish (or chopped green onion)
/Seasonings/
1 piece of kelp
2 tablespoons bonito 2 cups of water
1 teaspoon soy sauce Salt

How to Cook
1. Cut the eel pre-grilled with soy sauce and cook it on a grill or frying pan.
2. Boil water and kelp in a pot, turn off the heat, and add bonito. When the bonito sinks, remove the kelp and bonito, season with soy sauce and salt to make a rice bowl soup.
3. Finely chop ginger and wash radish with running water, and rinse with cold water to remove moisture.
4. Put the fragrant rice in a bowl of rice bowl, and put the grilled eel in a bowl. Pour half a cup of rice bowl soup over the edge. Serve with ginger and radish.

Quick and Easy Cooking for Home Meal 구입처

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