SEAFOOD TOMATO PASTA

— 04/30/21

Seafood spaghetti with squid and shrimp meat in tomato sauce

Cooking Master's Secret
- Spaghetti should be boiled in boiling water with plenty of salt to make it taste slightly, and boil it with a woody aldente so that it has a little core.
- Seafood can contain any number of different s e a f o o d depending on the season and preference(mussels, clams, clams, temple meat, clams, etc).
Making tomato sauce
Ingredients : tomato whole 300g, (extra virgin) olive oil 30g, 3 garlic cloves, 1/4 onion, 5 basil leaves, a little oregano, a little parsley, 1 tablespoon of sugar, salt,
a little pepper
① Put olive oil in a pan, smell the garlic, take it out, and fry the chopped onion slowly.
② Crush whole tomato and boil until thick,season with salt, pepper, sugar, and add chopped basil and parsley. Add a little fresh olive oil and mix well.

/Main Ingredients/
1 serving of pasta noodles (80g)
2 cloves of garlic
/Side Ingredients/
5 cherry tomatoes
1/2 squid
50g shrimp meat
(100g frozen assorted seafood) How to Cook
/Seasonings/
1/2 bottle of tomato sauce
(commercially available) (200g)
2 tablespoon olive oil
A little salt and pepper
A little parsley
Boiling water (mineral water)

How to Cook
1. Add 1/2 tablespoon of salt to 1L of boiling
water, add spaghetti noodles, and boil in
aldente for about 7 minutes.
2. Put the broth in a pot and heat it.
3. Cut cherry tomatoes in half or 1/4, and crush garlic with a knife. Cook squid and
shrimp meat in boiling water to dry it.
4. Put olive oil in a pan, add garlic, and stir-fry. Add the sliced cherry tomatoes and tomato sauce and boil slowly over low heat.
5. Add boiled noodles, seafood, and pepper,
and fry them together so that it is well seasoned.
6. Put the finished tomato pasta in a bowl and sprinkle with parsley powder.

Quick and Easy Cooking for Home Meal 구입처

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