You can eat it as a salad with cooked potatoes
mixed with mayonnaise, but it goes well with meat dishes.

Cooking Master's Secret
- When the potatoes are hot, they must be seasoned with Mayo dressing to soak into the inside.
- You can cook potatoes and crush them thoroughly with potato masher.
- Parsley is difficult to buy raw, so use dry, easy to store.
/Main Ingredients/
1 potato
/Side Ingredients/
50g cucumber
30g onion
Parsley
/Seasonings/
3 tablespoon mayonnaise
Salt
Black peppe

How to Cook
1. Cut potatoes into 1cm square shape, boil
them in water, and cool them.
2. Slice the cucumber thinly, pickle it with a
little salt, and drain the water.
3. Finely chop the onion and drain it to remove the spicy taste.
4. Finely chop the parsley, wrap it in a small window, rinse well in cold water, and squeeze.
5. Mix the prepared potatoes, cucumber and onions with mayonnaise, salt, and pepper.

Quick and Easy Cooking for Home Meal 구입처