STEAMED EGG IN HOT STONE POT

— 10/04/21

The flavor was enhanced with salted shrimp with steamed eggs.

Cooking Master's Secret
As time goes by, the eggs in the hot stone pot are softly cooked and swelled, so it is best to eat them immediately.

/Main Ingredients/
3 eggs(1 cup)
/Side Ingredients/
1 thin green onion (Or 1 tablespoon chopped thick green onion)

/Seasonings/
1/2 tablespoon salted shrimp
1/2 tablespoon rice wine
1/3 cup water(seaweed soup)
Sugar

How to Cook
1. Beat the egg in a bowl and mix well with salted shrimp, rice wine, thin green onion, water, and sugar.
2. Add well-dissolved egg water to the stone pot and stir.
3. Stir until the lumps are lumped, and when 80% is cooked evenly, cover the lid and reduce the heat.
4. It smells slightly burnt and turns off the fire when a few drops of water overflow.
5. Open the lid and add a few drops of sesame oil over the swollen steamed egg to add savory taste.

Quick and Easy Cooking for Home Meal kindle 구입처

• Share this Post: