SLICED POTATO PANCAKE Photo Credit: pickupimage.com

SLICED POTATO PANCAKE

A delicious and stomach-filling meal substitute that can be eaten immediately by sliced potatoes

Cooking Master's Secret
- When frying pancakes, heat the pan enough to give it a crispy taste by first over high heat.
- Instead of potato vegetable pancakes, you can finely grind potatoes on a grater and eat them into soft pancakes.
- You can also bake an egg on top of potato vegetable pancakes.

/Main Ingredients/
1 potato
/Side Ingredients/
1/4 onion
1/2 cup mozzarella cheese
/Seasonings/
1/3 cup pancake powder
1/2 cup water

How to Cook
1. Cut potatoes into thin pieces and soak them in water to slightly remove the starch and drain the water.
2. Chop the onion finely.
3. Put the pancake powder and cold water well, then add the potato vegetables and onion.
4. When the pan is heated, top with cooking oil and add the dough to bake crispy.

Quick and Easy Cooking for Home Meal kindle 구입처

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