ASSORTED PICKLES
— 11/12/21
Appetizing Western-style pickles made with vegetables
Cooking Master's Secret
- When the pickle broth is hot, pour it over the prepared vegetables for a crispy taste.
- Other ingredients such as bell peppers, carrots and mushrooms can also be applied
/Main Ingredients/
Radish 250g (for pickling: a little salt)
/Side Ingredients/
1 cucumber
1/2 onion
(A little salt for pickling)
2 Cheongyang green pepper
1 red pepper
/Seasonings/
2 bay leaves
2 cups of water
1 cup vinegar
1 cup sugar
1 tablespoon pickling spice
1 tablespoon salt
How to Cook
1. Cut radish into rectangular sticks 1cm wide and 4cm long, and lightly pickle them in salt.
2. Chop onion thickly into 1cm wide and lightly pickle in salt.
3. Cut cucumber into 0.5cm thick and lightly pickle with salt.
4. Cut red pepper into 1cm wide and shake off the seeds.
5. Drain radish, onion, and pickled cucumber
in a glass storage container, and put the sliced peppers together.
6. Combine the ingredients for pickle broth, boil it, pour it into a glass container, and keep it sealed. You can take it out and eat it when it is cooled.