WHITE MISO SOUP WITH BROCCOLI
— 10/30/20
Miso soup with a simple taste and it can be boiled and eaten right away.
Cooking Master's Secret
- Preparing kelp broth : See ‘Enoki Mushroom and Egg Soup’ (The broth and miso paste should go well together).
- Seaweed and tofu can be boiled separately to be added.
※ miso : Japanese soybean paste
/Main Ingredients/
1/4 broccoli
/Side Ingredients/
30g seaweed
20g tofu
1 stalk of thin green onion
/Seasonings/
1 tablespoon miso
1 broth bag
3 cups of water
How to Cook
1. Put a broth bag in a pot, pour lukewarm water, and soak out while preparing ingredients.
2. Soak seaweed in water and cut it into pieces that are easy to eat.
3. Cut broccoli into pieces of about 1.5cm and lightly blanch in boiling water. Cut the tofu into pieces similar to the size of broccoli. Slice the thin green onion finely.
4. Add seaweed, blanched broccoli, and tofu to the kelp broth. When it’s almost cooked,
add miso paste on a sieve and boil a little more, and top with chopped green onions.
Quick and Easy Cooking for Home Meal 구입처
의견 등록
자유기고
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