SWEET POTATO STEW
— 07/30/21
Snack and side dish simmered with sweet potatoes and nutritious nuts
Cooking Master's Secret
- Sweet potatoes contain more nutrients in the red skin, and the skin is more delicious.
- When cleaning sweet potatoes, scrub with a brush to remove the soil between the grooves and cut them into pieces that are easy to eat.
/Main Ingredients/
1 sweet potato (150g)
/Side Ingredients/
20g nuts
/Seasonings/
1 tablespoon soy sauce
1/2 tablespoon sugar
1 tablespoon oligosaccharide syrup
Sesame oil
Water
Cooking oil
How to Cook
1. Wash the sweet potato through its skin and cut it into kkakdugi of a size that iseasy to eat. Rinse in cold water to get it dry.
2. Pour a generous amount of oil into the pan, and when it gets hot, add sweet potatoes to make it brown.
3. Boil the soy sauce, sugar, oligosaccharide, and water in another pan. Add the cooked sweet potato and stir well until it burns.
At the end, add nuts and sesame oil and sesame seeds to add shine and taste.
Quick and Easy Cooking for Home Meal kindle 구입처
의견 등록
요리/음식
앱 다운로드
안드로이드 버전의 앱을 구글플레이 스토어에서 설치하실수 있습니다.
