STIR-FRIED ASPARAGUS AND SAUSAGE
— 08/13/21
A simple stir-fry food with Vienna sausage in asparagus
Cooking Master's Secret
- Since sausages are processed products, it is better to boil them in boiling water to remove saltiness and remove oil.
- You can also put olive oil and flavor with garlic or green onions and fry.
/Main Ingredients/
3 asparagus
/Side Ingredients/
80g sausage
/Seasonings/
1 tablespoon olive oil
Salt
Pepper
How to Cook
1. For sausages, put a sheath 2~3 times, add a little salt to boiling water, and blanch it in cold water.
2. Cut the asparagus diagonally into size that is easy to eat.
3. Put olive oil in a heated pan, add asparagus, season with salt and pepper, and fry.
4. Put the boiled sausage and fry it brown.
Quick and Easy Cooking for Home Meal kindle 구입처