STIR-FRIED ASPARAGUS AND SAUSAGE
— 08/13/21
A simple stir-fry food with Vienna sausage in asparagus
Cooking Master's Secret
- Since sausages are processed products, it is better to boil them in boiling water to remove saltiness and remove oil.
- You can also put olive oil and flavor with garlic or green onions and fry.
/Main Ingredients/
3 asparagus
/Side Ingredients/
80g sausage
/Seasonings/
1 tablespoon olive oil
Salt
Pepper
How to Cook
1. For sausages, put a sheath 2~3 times, add a little salt to boiling water, and blanch it in cold water.
2. Cut the asparagus diagonally into size that is easy to eat.
3. Put olive oil in a heated pan, add asparagus, season with salt and pepper, and fry.
4. Put the boiled sausage and fry it brown.
Quick and Easy Cooking for Home Meal kindle 구입처
의견 등록
요리/음식
앱 다운로드
안드로이드 버전의 앱을 구글플레이 스토어에서 설치하실수 있습니다.
