STIR-FRIED MANILA CLAMS

— 08/27/21

Manila clams are fried with flavors such as garlic and red pepper. They have good taste and nutrition.

Cooking Master's Secret
White wine may be added instead of rice wine.

/Main Ingredients/
2 cups manila clams
/Side Ingredients/
2 roots of chives
1 dry pepper
3 cloves of garlic
1 clove ginger

/Seasonings/
1 tablespoon rice wine
A little salt
A little cooking oil
How to Cook
1. Soak manila clams in light salt water, cover with a dark lid, leave for a while, and then remove, then rub and wash.
2. Cut the chives into 4cm long, and thinly slice the garlic and ginger. Slice the dried pepper thinly and shake off the seeds.
3. Put oil in a heated pan and fry the prepared garlic, ginger, and dried red pepper. When the aroma of the ingredients is even, add manila clams, rice wine, salt, and chives and quickly fry over high heat. Cover for a while and cook.
Quick and Easy Cooking for Home Meal kindle 구입처

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