STIR-FRIED MUSHROOMS Photo Credit: pickupimage.com

STIR-FRIED MUSHROOMS

Stir-fried healthy mushrooms with a subtle aroma and good chewy taste Cooking Master's Secret - Quickly wash in running water so that the fragrant scent of mushrooms remains. - When using dry shiitake, soak it in lukewarm water to remove the pillars, and keep the cut pillars in the freezer to use for soup or stew /Main Ingredients/ 3 shiitake mushrooms Brown beech mushroom (oyster mushroom) 50g /Side Ingredients/ 30g onion 1 green pepper /Seasonings/ 1 tablespoon oyster sauce 1/2 tablespoon sesame oil Some sesame seeds cooking oil How to Cook 1. Shred the shiitake mushrooms, and tear the brown beech mushrooms if they are thick. Cut the mushrooms into shape. 2. Shred onion into 0.3 thick pieces, and sprinkle seeds of green pepper and chop finely. 3. Put cooking oil in a hot pan and fry mushrooms and onions over high heat. Add oyster sauce and fry to harmonize with each other. 4. Add sesame oil, sesame seeds, and green pepper paste and turn off the heat. Quick and Easy Cooking for Home Meal kindle 구입처

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