Chicken wings with chewy texture simmered to taste sweet and salty Cooking Master's Secret - If the process of dipping in oil is cumbersome,add spices and stew sauce immediately after the blanching process. - You can also add vegetables such as carrots, onions, and mushrooms to cook together. - When you boil the chicken, if you have green onions, you can also boil it together. - You can also add cooking alcohol (mirim, mihyang) instead of rice wine. /Main Ingredients/ Chicken wings (upper wings) 300g (about 10 pieces) /Side Ingredients/ 10 whole garlic 1 dry pepper 1 clove ginger cooking oil /Seasonings/ 2 tablespoons stew sauce soy sauce 1 tablespoon sugar 1 tablespoon oligosaccharide 1 tablespoon rice wine A little black pepper How to Cook 1. Wash chicken wings in running water and blanch in boiling water. 2. Cut dried red pepper into about 0.5cm and shake off the seeds. Cut garlic into a whole and ginger into pieces. 3. Prepare stew sauce with soy sauce and the rest of seasonings. 4. Put a little oil in a thick pan, fry garlic, ginger, and dried chili pepper to give it a scent. Add the boiled chicken sticks and cook until brown. 5. Put stew sauce on the chicken wings that have been cooked brown, and simmer until the seasoning is full and simmered. Quick and Easy Cooking for Home Meal kindle 구입처

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