MUSHROOM PERILLA SOUP
— 09/25/20
Perilla seeds are effective in anti-aging by lowering cholesterol levels, and they are rich in vitamins E and F, so they are good for women’s health and beauty. Perilla leaves are often used as pickles or wraps
/Main Ingredients/
50g oyster mushrooms
1 shiitake mushroom
/Side Ingredients/
7 bubble-shaped rice cakes
30g green onions
/Seasonings/
1/3 cup perilla powder
1 tablespoon glutinous rice fl our
1 tablespoon perilla oil
Salt
Black pepper
Water
/How to Cook
1. Prepare the perilla powder as commercially available and dissolve it in water.
2. Wash mushrooms lightly with running water, and shred oysters mushrooms along the grain and shred shiitake mushrooms finely.
3. Cut the green onion diagonally.
4. Add perilla oil to a pot, add mushrooms, fry lightly, add water, and boil it. Then add dissolved perilla to the pot and boil for another 10 minutes over medium-low heat. Add bubble-shaped rice cake and green onions, and season with salt.
5. When eating, sprinkle pepper powder according to your preference
의견 등록
요리/음식
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맥도날드 햄버거 대장균 식중독 사태 양파와 연관
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