BEEF RICE BOWL
— 03/05/21
Japanese-style rice with soup cooked with beef, eggs and onions in broth, poured over warm rice, and rolled up
Cooking Master's Secret
- It is important to know how rich the taste of the soup is for the rice bowl that is eaten with soup.
- Make a deep flavor with anchovy, bonito, beef, etc.
- You can boil the bonito for about 5 minutes and sift through a sieve to use as soup.
/Main Ingredients/
50g beef (bulgogi persimmon) 1 bowl of rice
/Side Ingredients/
1 shiitake mushroom 20g enoki mushrooms 20g green onion
1 egg
1/6 onion
/Seasonings (for meat and rice bowl)/
1/2 tablespoon soy sauce Some sugar
Chopped green onion Chopped garlic
Sesame salt Pepper powder Salt
gravy
1 cup of broth
1 tablespoon soy sauce 1 tablespoon rice wine 1 teaspoon sugar
How to Cook
1. Thinly chop onions, and cut green onions diagonally into 4cm long.
2. Put water and broth bag in a pot and boil for a while to make the broth well.
3. Release the eggs beforehand.
4. Put the rice bowl broth in a bowl for rice bowl, and when it boils, add the beef and roll the foam.
5. Boil onions and tops, pour the loosened egg over the ingredients, add green onions, and turn off the heat when the egg is half cooked.
6. Put what prepared in step 5. on the rice.
Quick and Easy Cooking for Home Meal 구입처
의견 등록
요리/음식
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맥도날드 햄버거 대장균 식중독 사태 양파와 연관
— 10/25/24맥도날드 햄버거 대장균 식중독 사태의 원인으로 햄버거에 사용된 양파가 지목되면서 다른 대형 패스트푸드 업체들도 생양파
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