APPLE CURRY RICE BOWL

— 03/12/21

Nutritious curry with plenty of vegetables can be cooked and eaten simply by chopping it and boiling it.

Cooking Master's Secret
- When using curry powder instead of solid curry, dissolve it well in water so that it does not clump.
- You can add various ingredients such as pumpkin, tomato, broccoli, mushroom, etc. for curry.
- Beef, pork, chicken, or shrimp may be added.
- Instead of rice bowl, you can dip udon noodles, pork cutlet, and naan (bread eaten in India and
elsewhere).
- You can make a little more and keep it in the
freezer for 1 serving, and keep it in a stovetop container to heat it up when you want to eat it.
/Main Ingredients/
1 bowl of rice 1/2 apple
/Side Ingredients/
1 potato
50g carrots
1 small onion
1/2 green pepper (paprika)
/Seasonings/
2 solid curry (50g) Cooking oil
Butter
5 cups of water

How to Cook
1. Cut potatoes into pieces that are easy to eat, and soak them in water for a while.
2. Cut carrots, onions, green peppers, and apples into similar sizes.
3. Put a little cooking oil and butter in a thick pan and fry the potatoes and carrots.
4. Add water and boil. When the potatoes and carrots are half cooked, add onions, apples, and green peppers (paprika), add solid curry, and boil with stirring occasionally to match the ingredients.
5. Put warm rice in a bowl and mix with boiled curry.

Quick and Easy Cooking for Home Meal 구입처

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