SASHIMI RICE BOWL WITH SPROUT VEGETABLE Photo Credit: pickupimage.com

SASHIMI RICE BOWL WITH SPROUT VEGETABLE

Healthy diet gourmet rice with fresh sashimi and vegetables. Cooking Master's Secret - For raw fish, sea bream, beef tongue, salmon, hanchi (white squid), mountain squid, abalone, sea squirt, frozen tuna, etc. are also good. - You can also add vegetables such as radish, pear, garland chrysanthemum, radish sprout, and garlic side. - Super red pepper paste is purchased for commercial use and put in the refrigerator for use. /Main Ingredients/ 100g fl atfi sh sashimi 1 bowl of white rice /Side Ingredients/ 50g sprout vegetables 2 lettuce 2 sesame leaves 1/2 cucumber 1 green pepper Some carrots /Seasonings (Red pepper paste)/ 2 tablespoons red pepper paste 1 tablespoon sugar 1 tablespoon vinegar 1 tablespoon sesame oil Some sesame salt How to Cook 1. Prepare flatfish sashimi with fresh raw fish. 2. Shred cucumber, carrot, lettuce, sesame leaves, and chop green pepper. Put sprout vegetables in a sieve and wash them lightly with running water to remove moisture. 3. Put the rest of the seasoning in red pepper paste and make sweet and sour red pepper paste. 4. Put plenty of vegetables on warm white rice, sashimi, and sprinkle sesame seeds. 5. Add sweet and sour red pepper paste and mix to suit your taste. Quick and Easy Cooking for Home Meal 구입처

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