Special jjamppong noodle with the scent of the sea, with a spicy combination of seafood and vegetables.

Cooking Master's Secret
- For seafood, mussels, clams, and clams can be added.
- After trimming the skin, remove it well and put it in.
- You can cook seafood separately and add it when it’s almost completely boiled.
- When using frozen assorted seafood, defrost and rinse well.

/Main Ingredients/
1 jjamppong noodle
/Side Ingredients/
1 squid
50g frozen shrimp
1/4 onion
20 g green onions
3 cloves of garlic
2 cheongyang green peppers
2 bok choy
50g Chinese cabbage
Boiling water
/Seasonings/
2 jjamppong noodle seasoning powder
Cooking oil

How to Cook
1. Cut the garlic into pieces, chop green onions and cheongyang peppers, and onions. Cut bok choy and cabbage into pieces that are easy to eat.
2. For squid, remove the intestines by putting hand into its body, and detach the legs to remove the mouth. Cut the body in half lengthwise, peel off the skin
by pull it out with a kitchen towel, rinse the body, and cut into 3cm lengths.
3. Put the oil in a pan, add garlic, green onions, and green onions, and fry over high heat with bok choy, cabbage, and onions when the scent is flavored.
4. When it boils, add noodles and seafood.

Quick and Easy Cooking for Home Meal 구입처