STIR-FRIED SPICY SQUID

— 08/06/21

Squid, onion, carrot, cabbage, etc. stir-fried in spicy sauce

Cooking Master's Secret
- It is convenient to purchase trimmed squid.
- It is good to use a green onion knife on the cuttlefish sheath
- Squid becomes tough when cooked for a long time, so it is delicious to roast over high heat for a short time.
- It can be eaten as a rice bowl on top of the rice, or boiled and mixed with thin noodles (somen).

/Main Ingredients/
1 squid
/Side Ingredients/
50g onion
30g carrots
1 Cheongyang green pepper
1/2 red pepper
1 green onion
2 tablespoons cooking oil
/볶음양념/
2 tablespoons red pepper paste
1 tablespoon red pepper powder
1 tablespoon soy sauce
1 tablespoon sugar
1 tablespoon chopped green onion
1 teaspoon garlic, minced
Chopped ginger
1 tablespoon rice wine
1 teaspoon sesame salt
1 teaspoon sesame oil
A little black pepper

How to Cook
1. For squid, put your hand on the body to remove the intestines, and remove the legs by removing the mouth. Wash your body under running water.
2. Cut the squid body into a ring shape, and cut the legs into 5cm long.
3. Cut carrots into 4cm long pieces and cut into 1×4cm pieces flat. Cut the onion in half and cut into lengths.
4. Divide green pepper and red pepper in half, remove seeds, cut diagonally, and shred green onion.
5. Mix red pepper paste and all other seasoning ingredients to make stir-fried seasoning, and mix with trimmed squid and vegetables.
6. pre-heat a pan, coat with cooking oil, add seasoned squid and vegetables, and quickly fry over high heat.

Quick and Easy Cooking for Home Meal kindle 구입처

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