STIR-FRIED KIMCHI Photo Credit: pickupimage.com

STIR-FRIED KIMCHI

A side dish that everyone's favorite side dish that can be easily and simply fried and eaten with ripe kimchi

Cooking Master's Secret
It can be easily applied as noodle, rice balls, bento side dishes, fried rice, kimbap, tofu kimchi, etc.

/Main Ingredients/
1/2 of cabbage kimchi
/Side Ingredients/
1/2 onion
1/2 of green onion

/Seasonings/
cooking oil
1 tablespoon butter
1 tablespoon sugar
1 tablespoon red pepper powder

Quick and Easy Cooking for Home Meal kindle 구입처


1 tablespoon sesame oil
Sesame

How to Cook
1. Shred the onion and chop the green onion.
2. Cut kimchi into easy-to-eat sizes.
3. Put cooking oil in a heated pan, add green onions, and stir-fry for aroma. Add kimchi and red pepper powder and fry.
4. When it's fried to some extent, add onion,
butter, and sugar, and finish with sesame oil and sesame.

의견 등록


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