BEEF PERILLA SOUP
— 10/08/20
Healthy perilla soup with a deep and rich spicy texture.
Cooking Master's Secret
Perilla seeds are effective in anti-aging by lowering cholesterol levels, and they are rich in vitamins E and F, so they are good for women’s health and beauty.
/Main Ingredients/
100g beef
/Side Ingredients/
50g taro stalks 20g oyster mushrooms 1 green pepper 1 green onion
/Seasonings/
1/3 cup perilla powder 1 tablespoon perilla oil 1 tablespoon miso 1/2 teaspoon chopped garlic 1 tablespoon red pepper powder Salt Black pepper powder Water
How to Cook
1. Prepare commercially available perilla powder and dissolve it in water.
2. Wash mushrooms lightly with running water and shred oysters mushrooms along the grain.
3. Cut beef into size that is easy to eat, and cut green onion and green pepper diagonally.
4. Put perilla oil in a pot and stir-fry with beef, then add mushrooms and fry lightly. Add water, dissolve soybean paste, and boil. Add perilla seeds, red pepper powder, and chopped garlic in water and boil over medium-low heat for 10 minutes. Add green pepper and green onions and season with salt.
5. When eating, sprinkle black pepper powder according to your preference.