61 ALIO OLIO

— 05/07/21

Oil spaghetti with spicy pepper and garlic flavor

Cooking Master's Secret
- The noodles should be boiled in aldente, and the appropriate spiciness, moist moisture, and garlic-scented oil sauce should be well immersed. You can also add a commercial basil pesto.
- Since clear broth is used not only for pasta but
also for various dishes, prepare it in advance and store it in the refrigerator for use.
Making clear broth
Ing redients: Garlic, carrot, celery, onion, whole pepper, bay leaves (time, rosemary eaves)
Slice all the ingredients and simmer them slowly over low heat from cold water (you can also add the remaining chicken bones after applying the flesh).

/Main Ingredients/
1 serving of pasta noodles (80g)
4 cloves of garlic
/Side Ingredients/
2 peperoncino
1/2 cup broth
/Seasonings/
2 tablespoon olive oil
Salt and pepper
Basil leaves (or parsley)
Boiling water (mineral water)

How to Cook
1. Add 1/2 tablespoon of salt to 1L of boiling water, add spaghetti noodles, and boil in aldente for about 7 minutes.
2. Put the broth in a pot and heat it.
3. Cut the garlic into pieces
4. Put olive oil in a pan, add garlic, and cook brown. Pour peperoncino here and fry over low heat so that the peppers do not burn. Add 1/2 cup of broth, boiled noodles, salt, and pepper to taste.
5. Return the finished pasta to a bowl and serve with basil leaves.

Quick and Easy Cooking for Home Meal 구입처

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