SALMON STEAK

— 05/14/21

The marinated salmon is grilled to a golden color, so you can eat it soft and light. The salmon on the outside and moist on the inside is eaten with salad vegetables.

Cooking Master's Secret
- Defrost frozen salmon sufficiently to remove moisture before cooking.
- Do not turn over often when baking, turn over and bake the other when one side becomes golden.
- Marinade : Before cooking meat or fish, it is soaked in oil and herbs to flavor or soften it.
- You can also add asparagus, mushrooms, broccoli, etc.
- For tartar sauce, finely chop onions, boiled eggs, pickles, and green peppers, and mix mayonnaise and lemon juice.

/Main Ingredients/
1 slice of salmon (150g)
/Side Ingredients/
100 g salad greens
Lemon
/Seasonings/
2 tablespoon olive oil
1/2 tablespoon butter
Salt (herb salt)
A little black pepper
/sauce/
Commercially available tartar sauce

How to Cook
1. Remove the water from the salmon, season with salt and pepper, and marinate with olive oil.
2. Wash salad vegetables under running water and drain.
3. Put butter on a heated pan and bake the marinated salmon brown.
4. Put salad greens on a large plate and sprinkle with grilled salmon and tartar sauce. Serve with lemon slices.

Quick and Easy Cooking for Home Meal 구입처

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