FRENCH TOAST Photo Credit: pickupimage.com

FRENCH TOAST

Dip white bread in egg and milk water, bake it lightly, sprinkle with maple syrup, and eat with bacon. Cooking Master's Secret It is also eaten by sprinkling cinnamon powder or syrup over toast. /Main Ingredients/ 2 slices of bread /Side Ingredients/ 1/5 cup milk 1 egg 2 slices of bacon Side dish maple syrup /Seasonings/ Butter and Salt 1/2 teaspoon sugar How to Cook 1. Cut the bread as it is, in half, or into triangles. 2. Beat eggs well with 1/5 cup of milk, 1/2 teaspoon of sugar, and a little salt. 3. Put butter in a heated pan and dip bread in egg water and bake both sides to brown. 4. Bake bacon and serve with the side. Sprinkle with maple syrup and eat.

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