OMURICE Photo Credit: pickupimage.com

OMURICE

Dish of fried rice and vegetables together, topped with a thin egg Cooking Master's Secret - The inside is made to be soft-boiled and placed face down on a plate to shape it with gauze. - You can make a number of omelettes from plain egg-based omelettes to various ingredients (cheese, etc.). - The important thing is how soft you cook the eggs. - Eat when it’s hot. /Main Ingredients/ 1 bowl of rice 3 eggs 3 tablespoons milk /Side Ingredients/ 1 line of bacon 20g onion 10g green pepper /Seasonings/ Salt Black pepper 1/2 tablespoon butter Cooking oil How to Cook 1. Add milk to an egg, salt, pepper, and loosen well with a fork. 2. Chop the bacon and chop the onion, green pepper, and tomato into 0.5cm thick. 3. Melt butter in a heated pan, then add bacon, onion and green pepper to fry. Add rice and season with ketchup and fry. 4. Put cooking oil in the pan, add the loose egg water, stir it with chopsticks like scrambled eggs, add the roasted ingredients, and beat the frying pan to make an oval shape (rugby ball shape). Quick and Easy Cooking for Home Meal 구입처

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