CORN TUNA PANCAKE

— 10/22/21

A delicacy that can be easily made and eaten using popping corn and canned tuna

Cooking Master's Secret
- When there is not enough moist, the adhesive strength is insufficient and it falls off easily, and when the amount of water is large, it is boiled well, but the chewing texture is less.
- It is better to eat it with condensed milk, Parmesan cheese powder, or sugar.

/Main Ingredients/
1/2 can of canned corn (150g)
/Side Ingredients/
100g tuna
30g onion
2 scallions
/Seasonings/
1/2 cup fried fl our
1/3 cup water
Cooking oil

How to Cook
1. Strain tuna through a sieve to drain the oil, and sieve corn cans through a sieve to drain the water.
2. Finely chop the onions and carrots, and chop the green onions.
3. Add tuna, corn, chopped vegetables, tempura powder, and water and mix well.
4. Heat a pan, coat it with cooking oil, and cook the tuna corn dough into a size suitable for eating.

Quick and Easy Cooking for Home Meal kindle 구입처

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